(Available as a catering menu - Write to us) Pan-fried Duck Breast in a Brandy, Walnut and Maple Syrup Sauce served with Vegetables and Wild Rice (480gr)

Available on catering menu: write to us!

Ingredients: Duck breast, wild rice, eggplant, green beans, brussels sprouts, dijon and old-fashioned mustard, oil, onions, maple syrup, rosemary, brandy, brown sugar, coconut oil, ginger, walnuts, kale, parsley, orange, raisins, salt & pepper.

Contains: mustard, brandy, coconut, nuts.