Marinated Artichoke and Eggplant Sandwich on Baguette

Ingredients:

Sandwich: Baguette, eggplant, artichokes, cheddar, kale, onions, black olives, dijon mustard, dried tomatoes, balsamic vinegar, honey, oil, oregano, salt & pepper.

Contains: gluten, lactose, mustard.


Chef's salad: Made with Kale and other seasonal vegetables. Oil and balsamic vinaigrette.

Our meals are prepared in a kitchen where various foods are used and may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and shellfish.