MARINATED AND ROASTED PORTOBELLO MUSHROOMS with Chimichurri Sauce and Baby Potatoes (mild)

What is chimichurri sauce?

A sauce of Argentine and Uruguayan origin, often used to accompany grilled meats, but also vegetables or fish. It is a fresh and flavorful herb-based sauce that adds a bright and aromatic touch to dishes.

Freezes easily

Ingredients: portobello mushroom, baby potatoes, green beans, white beans, corn, vegetable broth, bell peppers, shallots, jalapeño pepper, parsley, oil, garlic, wine vinegar, oregano, thyme, salt & pepper.

Contains: soy, jalapeño pepper, sulfites, garlic.

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.