New! Korean Bulgogi Beef Bowl with Quinoa

Do not freeze

Bulgogi is a traditional Korean dish made with thin slices of beef marinated in a flavorful sauce with soy, garlic, ginger, and sesame, then stir-fried.

Ingredients: Beef, quinoa, vegetable broth, bell peppers, snow peas, cabbage, cucumber, radish, green onions, mango, soy sauce, apples, bulgogi sauce, ginger, sesame, orange, salt & pepper.

Contains: soy, sesame, garlic.

Our meals are prepared in a kitchen where various foods are used and may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, shellfish, and mollusks.