New! Korean Bulgogi Seitan Bowl with Quinoa

Do not freeze

Bulgogi is a traditional Korean dish made with thin slices of beef marinated in a flavorful sauce with soy, garlic, ginger, and sesame, then stir-fried.

Ingredients: Seitan (Wheat gluten, chickpea flour, nutritional yeast, onion powder, garlic powder, vegetable broth, oil, salt), quinoa, vegetable broth, bell peppers, snow peas, cabbage, cucumber, radish, green onions, mango, soy sauce, apples, bulgogi sauce, ginger, sesame, orange, salt & pepper.

Contains: soy, sesame, garlic.

Our meals are prepared in a kitchen where various foods are used and may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, shellfish, and mollusks.