Extra Vegetables (150 g)

Meal for: Tofu with Miso Sauce, Broccoli, and Roasted Potatoes

Ingredients: Broccoli, celery, Brussels sprouts, kale, vegetable broth, eggplant, white beans, bell peppers, salt & pepper.

Contains: no common allergens.

Vegetables may vary based on availability

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.