Kale and Grilled Pineapple Salad with Spicy Orange Vinaigrette

Sauce served on the side

Ingredients: Kale, pineapple, bell peppers, mandarin, orange, radish, fennel, pecans, broccoli, mustard, oil, sriracha, ginger, lime, shallots, salt & pepper.

Contains: nuts, mustard, sriracha.

Our meals are prepared in a kitchen where various foods are used and may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and mollusks.