Grilled Kale and Pineapple Salad with Spicy Orange Vinaigrette ADD Lemongrass Marinated and Grilled Beef

Vinaigrette served on the side

Ingredients: Kale, beef, pineapple, bell peppers, mandarin, orange, radish, fennel, pecans, broccoli, mustard, oil, lemongrass, fish sauce, soy sauce, brown sugar, sriracha, ginger, lime, shallots, garlic, salt & pepper.

Contains: nuts, mustard, soy, fish, sriracha.

Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and mollusks.