Pork Baluchon with Pear and Kale with Onion and Rosemary Sauce served with Smashed Roast Potatoes

Freezes easily

Ingredients: Pork chop, potatoes, carrots, turnip, pears, kale, onions, oil, vegetable broth, demi-glace, rosemary, garlic, butter, shallots, ginger, lemon, brown sugar, salt & pepper.

Contains: garlic, lactose.

Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.