Pork Baluchon with Pear and Kale with Onion and Rosemary Sauce served with Smashed Roast Potatoes

Freezes easily

Ingredients: Pork loin, potatoes, carrots, parsnips, kale, pear, onions, vegetable broth, demi-glace, oil, garlic, butter, brown sugar, chives, rosemary, ginger, lemon, salt & pepper.

Contains: gluten (wheat), sulfite, lactose, garlic.

Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.