Mini Shrimp Cakes with Spiralized Vegetable Salad

Freezable

Chili Aioli and Herb Vinaigrette served on the side

Ingredients: Baby shrimp, bell peppers, leeks, kale, potatoes, lime, panko breadcrumbs, flour, mayonnaise, egg, chili sauce, sesame oil, ginger, salt & pepper.

Contains: shellfish, gluten, egg, sesame.

Our meals are prepared in a kitchen where various ingredients are used that may contain traces of the following priority allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulphites, fish, crustaceans and molluscs.