Glazed Meatloaf with BBQ Sauce and Celery Root Puree

Freezes easily

Serve with sauce on the side

Ingredients: Ground beef, onions, celery, kale, tomatoes, carrots, celeriac, parsnips, brown sugar, ketchup, vegetable broth, soy sauce, breadcrumbs, oil, lemon, egg, Worcestershire sauce, ginger, lime, butter, garlic, mesquite, salt & pepper.

Contains: gluten (wheat), lactose, garlic, soy, egg, fish.

Our meals are prepared in a kitchen where various foods may be used that could contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.