Sautéed Shrimp and Scallops with Herb Butter and Rice

Freezes easily

Ingredients: Shrimp and scallops, red rice and white rice, carrots, cabbage, spinach, kale, edamame, vegetable broth, white wine, butter, chipotle chili, mixed herbs, lemon, ginger, salt & pepper.

Contains: seafood, soy, lactose, hot pepper, sulfite.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.