Grilled Chicken with Corn, Bell Pepper and Kale Salsa with Quinoa and Rice Blend

Freezes easily

Salsa served on the side

Ingredients: Chicken breast, rice and quinoa, kale, peppers, corn, zucchini, broccoli, oil, rice vinegar, dill, shallots, parsley, lime, salt & pepper.

Contains: no common allergens.

Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.