Beef Rendang with Coconut Sambal and Green Chili served with Rice (Spicy)

Freezes easily

Served with Naan Bread

Ingredients: Beef brisket, rice, coconut, naan bread, coconut milk, coconut oil, rendang curry paste (dried chilies, garlic, shallot, lemongrass, sugar, salt, kaffir lime, galangal, spices), fish sauce, parsley, green chili, lime leaf, lemongrass, lime, salt & pepper.

Contains: gluten, hot peppers, garlic, fish.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.