Rendang of Tempeh, Coconut Sambal and Green Chili served with Rice (Spicy)

Freezes easily

Served with Naan Bread

Ingredients: Tempeh , rice, coconut, naan bread, coconut milk, coconut oil, rendang curry paste (dried chilies, garlic, shallot, lemongrass, sugar, salt, kaffir lime, galangal, spices), fish sauce, parsley, green chili, lime leaf, lemongrass, lime, salt & pepper.

Contains: gluten, soy, hot peppers, garlic, fish.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.