Butternut Squash Risotto WITH Maple & Mustard Pork Tenderloin

Freezes easily

Ingredients: Arborio rice, butternut squash, vegetable broth, white wine, butter, oil, kale, Parmesan cheese, ginger, shallots, green onions, brown sugar, thyme, salt & pepper. Maple & Mustard Pork: Pork tenderloin, maple syrup, Dijon mustard, thyme, vegetable broth, salt & pepper. 

Contains: sulfites, mustard, lactose.

Our meals are prepared in a kitchen where various foods may be used that could contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.