Beef Roulade with Parmesan and Vegetables with Hasselback Potato and Balsamic Glaze

Only available for the Valentine’s Day menu

Sauce served on the side

Ingredients: Beef, potatoes, zucchini, bell peppers, carrots, kale, broccoli, parsnips, mushrooms, vegetable broth, butter, thyme, rosemary, oil, balsamic vinegar, tomato paste, beef broth, Parmesan, onion powder, shallots, brown sugar, ginger, chili powder, lime, salt & pepper.

Contains: milk (lactose), sulphites.

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulphites, fish, crustaceans and molluscs.