Roasted Potato, Fennel and Cremini Mushroom Salad / Lime and Cumin Vinaigrette

Do not freeze

Sauce served on the side

Ingredients:  Cremini mushrooms, potatoes, kale, caramelized onions, fennel, chickpeas, oil, rice vinegar, lime, garlic oil, parsley, shallots, sugar, cumin, salt & pepper.

Contains: garlic.

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and mollusks.