Quinoa Salad with Balsamic and Maple Vinaigrette

Vinaigrette served on the side

Ingredients: Quinoa, kale, tomatoes, onions, peppers, white beans, balsamic vinegar, maple syrup, oil, lime, green onions, honey, rosemary, salt & pepper.

Contains: no common allergens.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.