Thai-style stir-fried Shrimps with rice noodles (slightly spicy)

Not recommended for freezing (The noodles will change texture).

Ingredients: Shrimp, rice noodles, carrots, snow peas, mushrooms, bell peppers, vegetable broth, soy sauce, sesame oil, maple syrup, sriracha, rice vinegar, cornstarch, green onions, sesame seeds, chili flakes, ginger, salt & pepper.

Contains: Wheat, soy, sesame, shellfish.

Our meals are prepared in a kitchen where various ingredients are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, wheat, mustard, sulfites, fish, crustaceans and molluscs.