Kale and Fennel Stir-Fry with Grilled TOFU AND CHICKPEAS and Roasted Potatoes, Caper Vinaigrette and Roasted Garlic

Does not freeze

Sauce served on the side

Ingredients: TOFU, CHICKPEAS, potatoes, kale, carrots, rapini, fennel, onions, coconut, capers, shallots, garlic, wine vinegar, mustard, thyme, lime, oil, peanuts, sesame, breadsticks (flour, yeast, sugar, salt, sesame), salt & pepper.

Contains: mustard, peanuts, sesame, gluten, soy, garlic. May contain sulfites.

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, shellfish, and mollusks.