Thai Style TOFU Stir-Fry with Rice Noodles (A little spicy)

Freezing is not recommended (the noodles will change texture).

Ingredients: Tofu, rice noodles, carrots, snow peas, mushrooms, peppers, vegetable broth, soy sauce, sesame oil, maple syrup, sriracha, rice vinegar, corn starch, green onions, sesame seeds, chili flakes, ginger, salt & pepper.

Contains: gluten, soy, sesame, chili flakes, sriracha, sulfite.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.