Thai-Style Tempeh Stir-fry with Rice Noodles (Slightly spicy)

Freezing is not recommended (Noodles will change texture)

Ingredients: Tempeh, rice noodles, carrots, snap peas, mushrooms, bell peppers, vegetable broth, soy sauce, sesame oil, maple syrup, sriracha, rice vinegar, cornstarch, green onions, sesame seeds, chili flakes, ginger, salt & pepper.

Contains: gluten, soy, sesame, chili flakes, sriracha, sulfites.

Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: peanuts, tree nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans, and mollusks.