TEMPEH with Roasted Pepper and Corn Salsa with Quinoa

Freezes easily

Ingredients: Tempeh, quinoa, peppers, corn, rapini, kale, peas, shallots, parsley, oil, rice vinegar, dill, lime, salt & pepper.

Contains: soy, fish.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.