Tofu in Miso Sauce with Broccoli and Roasted Potatoes

Freezes easily

Sauce served on the side

Ingredients: Tofu, potatoes, broccoli, celery, Brussels sprouts, kale, vegetable broth, white beans, eggplant, peppers, miso paste, oil, soy sauce, maple syrup, ginger, garlic, lemon, sesame, salt & pepper.

Contains: soy, beans, garlic, sesame, celery.

Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish, crustaceans and molluscs.